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4 sauces

Cold sauces for meat


4 sauces
Set 1: Bearnaise, Moutarde de Dijon, Tartare and Bourguignonne (An Amora product)
Set 2: Ail & fines herbes, Americaine, Tomate & basilic, Bearnaise (A Benedicta product)
Both are ideal for a burgundian fondue.

Americaine : vegetal oil, tomato, vinegar, salt, egg yolk, sugar.
Bearnaise : vegetal oil, vinegar, egg yolk, salt, sugar, tarragon, shallot, lemon.
Bourguignonne : vegetal oil, tomato, vinegar, salt, egg yolk, burgundy wine, sugar.

 OptionWeightPriceQuantity
Set 1 4 x 84.5g US $ 7.29
  Set 2 4 x 80g US $ 8.08

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