4 sauces
Cold sauces for meat
Set 1: Bearnaise,
Moutarde de Dijon,
Tartare and Bourguignonne (An Amora product)
Set 2: Ail & fines herbes, Americaine, Tomate & basilic, Bearnaise (A Benedicta product)
Both are ideal for a burgundian fondue.
Americaine : vegetal oil, tomato, vinegar, salt, egg yolk, sugar.
Bearnaise : vegetal oil, vinegar, egg yolk, salt, sugar, tarragon, shallot, lemon.
Bourguignonne : vegetal oil, tomato, vinegar, salt, egg yolk, burgundy wine, sugar.