Ingredientes para cocinar

Base     Condiments     Cooked pork meats     Flour     Meals     
Sauces & Mustards     Snails     

 
Base
  • Bouillons
    		• Broths
  • Fonds
    		• Sauce base or to improve your broth
     
    Condiments
  • Fleur de sel
    		• Salt bloom
  • Herbes aromatiques
    		• Aromatic herbs
  • Herbes de Provence
    		• Spices of Provence
  • Vinaigre de vin
    		• Wine vinegar
     
    Cooked pork meats
  • Mousse de Canard
    		• Froth of duck
  • Rillettes et terrines
    		• Rillettes and terrines
     
    Flour
  • Farine de ble noir de Bretagne
    		• Black wheat flour of Brittany
     
    Meals
  • Mousline
    		• Puree of potatoes
  • Typical meals
    		• Bourguignon, petit sale, choucroute, cassoulet
     
    Sauces & Mustards
  • 4 sauces
    		• Sauces for meats
  • Moutarde fine de Dijon
    		• A great mustard, full of flavors and a bit hot
  • Moutarde parfumee
    		• Flavoured mustard
  • Moutarde provencale
    		• Spriced mustard from Provence
  • Typical Sauces
    		• Give a french touch to your meals
     
    Snails
  • Coquilles d escargot vides
    		• Empty shells of snails
  • Escargots de bourgogne
    		• Snails of Burgundy (without shell)

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