| <-- Tea and coffee section | Cookiees and chocolates section --> |
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French breakfast ![]()
| Breads | |
| Baguette pre cooked | |
| Sweet and tender bun | |
| Crescent-rolls | |
| Spices bread | |
| Small bread with two chocolate bars | |
| Small milk breads | |
| Cereals | |
| Cereals and almonds | |
| Rusk (Melba toast) of bran and apple | |
| The cereal for the adults. Chocolate and caramel flavor | |
| Cereals where the fruit & the vitamins enter fully | |
| Creams, Jams | |
| Crystallized of milk | |
| Typical jams used in France | |
| Typical jams used in France | |
| Sweetened chestnut puree | |
| Jelly of tea Earl grey | |
| Jelly of tea : Marco Polo, Earl grey, Bourbon, Eros, Pharaon | |
| A set of 5 samples of Bonne Maman jams | |
| A set of 6 samples of Reflet de France jams | |
| From children to adults the chocolate cream of large popularity is in all french houses | |
| Honey | |
| Flavoured honey | |
| Sugar | |
| Jar and stick of candy sugar | |
| Brown sugar | |
| Syrup | |
| The syrup of large participating such as such as drink, beer cocktail and dessert is the popularity person of everyone from the children to the adult ! |