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Ingredientes para cocinar

Base     Condiments     Cooked pork meats     Flour     Meals     
Sauces & Mustards     Snails     
Clic sobre los productos llama para detalles

 
Base
 
  • Bouillons
  • Broths
     
  • Fonds
  • Sauce base or to improve your broth
     
    Condiments
     
  • Fleur de sel
  • Salt bloom
     
  • Herbes aromatiques
  • Aromatic herbs
     
  • Herbes de Provence
  • Spices of Provence
     
    Cooked pork meats
     
  • Mousse de Canard
  • Froth of duck
     
  • Rillettes et terrines
  • Rillettes and terrines
     
    Flour
     
  • Farine de ble noir de Bretagne
  • Black wheat flour of Brittany
     
    Meals
     
  • Mousline
  • Puree of potatoes
     
  • Typical meals
  • Bourguignon, petit sale, choucroute, cassoulet
     
    Sauces & Mustards
     
  • 4 sauces
  • Sauces for meats
     
  • Moutarde fine de Dijon
  • A great mustard, full of flavors and a bit hot
     
  • Moutarde parfumee
  • Flavoured mustard
     
    Snails
     
  • Coquilles d escargot vides
  • Empty shells of snails
     
  • Escargots de bourgogne
  • Snails of Burgundy (without shell)

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